Bayside Restaurant Menu (2025 Update)
Bayside Restaurant offers a diverse menu of New American cuisine with a focus on seafood, served in a classy yet relaxed setting in Newport Beach, CA. The restaurant provides options for vegan and vegetarian diners and is wheelchair accessible. Customers praise the attentive service and elegant ambiance, making it a popular choice for special occasions or casual dining. Highlights from the menu include the fresh seafood starters like the Tiger Prawn or Snow Crab Cocktail and Tartare of Tuna, as well as the flavorful Large Salads such as the Roasted Red Beets Salad and Shanghai Calamari. The Lobster Salad Sandwich and St. Angel Brie Bruschetta are customer favorites among the sandwiches and burgers selection. Bayside Restaurant also offers live music on select nights, creating a vibrant dining experience.
Starters
Soup of the Day
Recited daily
Garden Salad
Organic grapes, blue cheese, pistachios, balsamic dressing
Heart of Romaine Salad
Parmesan dressing, croutons
Wedge Salad
Iceberg, prosciutto, maytag blue cheese, red onion, tomato
Tiger Prawn or Snow Crab Cocktail
Horseradish cocktail sauce
Tartare of Tuna
Lightly spiced with soy, chili and ginger, crushed avocado, cucumber
Crab Cake
Chipotle aioli, crushed avocado
Smoked Scottish Salmon
Lemon-chive- pepper blini, capers, red onion, dill
Seasonal Oysters
On the half shell
Cheese Board
Domestic and imported varieties, condiments and grilled baguette
Charcuterie and Cheese Board
Domestic and imported varieties, condiments and grilled baguette
Olive Medley
Mediterranean selection
Tomato Salad
Di stefano burrata mozzarella, vine ripe tomato medley, basil pesto, grilled baguette
Roasted Red Beets Salad
Goat cheese, toasted walnuts, endive, balsamic reduction
Carpaccio Abresaola Salad
Wild arugula salad, parmesan, white balsamic dressing
Shanghai Calamari
Chili-honey glazed, coriander, peanuts, organic greens
Tiger Prawn Salad
Greek yogurt dressing, cucumber, tomato, onion, mini peppers, olives, feta
Achop Chop Chicken Breast Salad
Asian vegetable slaw, wontons, sesame ginger vinaigrette
Pepper Crusted Ahi Tuna Salad
Couscous, cucumber, tomato, mini peppers, olives, white balsamic
Salmon Salad
Organic greens, roasted beets, goat cheese, walnuts, red onion, balsamic dressing
Ny Steak Salad
Iceberg wedge, shaved red onions, tomatoes, blue cheese dressing
Large Salads
Sandwiches, Burgers & Pastas
Lobster Salad Sandwich
Lemon aioli, avocado, artisan bread, petit greens
Grilled Chicken Breast Sandwich
Lettuce, tomato, bacon, cheddar, mayo, pretzel bun, fries
St. Angel Brie Bruschetta
Triple brie, speck prosciutto, california peach thyme jam
Bacon Cheeseburger
Smoked bacon, tomato, lettuce, cheddar, mayo, pretzel bun, fries
Linguine Pasta
Mixed organic market mushrooms, white wine, shallots, parsley, pine nuts
Fusilli Pasta
Spicy italian sausage, peppers, tomato, parsley and parmesan
Penne Pasta
Chicken breast strips, sun-dry tomato, baby artichoke, basil
House Made Potato Gnocchi
Veal bolognese, parmesan, italian parsley
Sauteed Tiger Prawns
Succotash risotto with sweet corn, tomato, green onion, edamame
Simply Roasted Chicken Breast
Wilted spinach, lemon sauce, gratin soft polenta
Loin of Venison
California pear, spiced red wine sauce, crushed garnet yam, cranberry coulis
Rack of Lamb
Mashed potatoes, seasons vegetables and grain mustard sauce
Grilled Culotte Steak
Madagascan pepper sauce, seasons vegetables, potato trio
Soy Glazed Scottish Salmon
Baby bok choy, broccolini, wilted spinach, ginger ponzu
Wild Mushroom Crusted Alaskan Halibut
Riesling sauce, potato puree, asparagus
Blackened Pacific Wild Swordfish
Lemon risotto, mango-pineapple salsa, petit greens
Diver Scallops
Lobster mashed potatoes, asparagus, marcona almond piquillo romesco
Large Plates
Three Course Lunch
Cup of Today's Soup
Romaine Salad
Pepper Crusted Ahi Tuna
Bok choy, spinach, broccolini, ponzu
Grilled Lamb Chops
Mashed potatoes, seasons vegetables and grain mustard sauce
Petit Filet (4Oz)
Madagascan pepper sauce, seasons vegetables, potato trio
Seafood Paella
Shrimp, halibut, swordfish, scallop, mussels, chorizo, piquillo pepper, asparagus
Sorbet
With strawberries
Vanilla Gelato
With chocolate sauce